Sunflower Gianduja
- Regular price
- $10.00 CAD
- Regular price
-
- Sale price
- $10.00 CAD
- Unit price
- per
Cacao origin: Nicaragua
Sunflower content: 56%
Weight: 200 g
This is a song of joy. A decadent chocolate spread, without any nuts, for all of our nut-sensitive friends.
We pan-toast the sunflower seeds, grind them to a butter at 20 microns, add the cacao, cane sugar and salt, and continue the grind for ~48 hours. This allows us to achieve the smoothest consistency and a delightful flavour.
4 ingredients only: sunflower seeds, Nicaraguan cacao, cane sugar and Newfoundland sea salt. No palm oil (or any other added oil), no preservative, no additives. This spread is a delight spooned out of a jar or warmed for a “drizzle” consistency.
Some separation may occur due to the high concentration of sunflower seed (56%).
Ingredients: sunflower*, cane sugar*, cocoa beans*, sea salt. *Organic.
Allergens: May contain traces of nuts, tree nuts, peanuts and sesame.
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