salted peanut caramel

We spin a batch of Nicaraguan cacao, stir in fresh peanut butter, whip up a batch of peanut + cacao salted caramel truffles ~ nestle them on the back of the bar and finish with a sprinkle of Newfoundland sea salt.

cacao bean origin: Nicaragua via MABCO

cacao butter origin: Tabasco, Mexico via MABCO

cacao: 62%

weight: 50 g | 1.8 oz

• plant-based

• free of gluten

• free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*, peanuts, not milk, coconut*, sea salt. * organic.

allergens: contains peanuts. may contain traces of peanuts, nuts, tree nuts and sesame. 

{ the cacao }

The cacao used in this bar was ethically sourced from Ingemann Cacao in Nicaragua via MABCO. We pay the farmers premium prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.