Salted Licorice Swirl

{ description }
Salted anise + licorice caramel, swirled into Rakiraki Fiji 72% dark. Hand-wrapped into a hand-folded + hand-painted sleeve { using natural pigments, including cacao husk }. Each sleeve is unique.

Cacao origin: Rakiraki, Fiji

Butter origin: Dominican Republic

Anise origin: Raki, Turkey

Cacao: 72% | 40%

Weight: 50 g | 1.8 oz

• Vegan

• Free of gluten

• Free of soy

Ingredients:

cacao beans*, cacao butter*, cane sugar*, panela, rice flour*, coconut*, single origin anise seeds*, liquorice root*, sea salt. * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame. 

{ the origin }

Rakiraki is a district in Fiji's Ra Province. It is located about between Tavua and Korovou when travelling along the Kings Road, on the northern coast of Viti Levu, Fiji's largest island. Through Cacao Fiji, Arif Khan runs the Rakiraki Cocoa Project at the Nunukoloa central fermentary in Rakiraki region of Northern Fiji. Arif buys wet cacao from the local farmers and closely follows traditional post-harvest processing techniques and has a reputation for producing high quality cocoa.

{ sourcing report }

The cacao used in this bar was ethically sourced from Cacao FIji in Rakiraki region of Fiji via Meridian Cacao. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.