root beer

Tastes like... root beer! How?

We grind a batch of Nicaraguan cacao with wild-harvested sarsaparilla root, juniper berries, liquorice root and a touch of wintergreen oil, then add a splash of toasted oat white chocolate as the "foam" during the molding ~ splashing!

cacao bean origin: Nicaragua via MABCO

cacao butter origin: Tabasco, Mexico via MABCO

cacao: 65%

weight: 50 g | 1.8 oz

• plant-based

• free of gluten

• free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*, sarsaparilla root, licorice root*, juniper berries*, oats*, coconut*, wintergreen oil . * organic.

allergens: may contain traces of peanuts, nuts, tree nuts and sesame. 

{ the cacao }

The cacao used in this bar was ethically sourced from Ingemman Cacao in Nicaragua and Hacienda Jesus Maria cacao farm in Tabasco region of Mexico via MABCO. We pay the farmers premium prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.