pineapple upside down cake

This bar’s official name is “nomnom-I’m-not-sharing” but it also goes by Pineapple Upside Down Cake, inspired by the flipped dessert, combining pineapple cakes, toast, passion fruit white and a touch of sea salt. It’s secret ingredient is the house-pressed cacao butter we press from Peruvian cacao beans, but don’t tell anyone that.

Butter origin: Tabasco, Mexico via MABCO

Cacao: 38%

Weight: 50 g | 1.8 oz

• plant-based

• free of gluten

• free of soy

Ingredients: cocoa butter*, cane sugar*, gluten free oats*, coconut*, freeze-dried passion fruit, pineapple, sea salt. * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame.