{no} Milk & Sea Salt

Sale price Price $4.00 Regular price Unit price  per 

Bean origin: Bejofo Estate, Madagascar

Butter origin: Dominican Republic

Salt origin: Bonavista via Newfoundland Salt Company

Cacao: 60%

Weight: 20g | 0.7oz

  • Vegan

  • Free of gluten

  • Free of soy

Ingredients: cacao beans*, cane sugar*, cacao butter*, hazelnuts, sea salt. * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame.

Slow-roasted hazelnuts ground directly into a batch of Ugandan cacao from Semuliki Madagascan cacao meets Canadian oats + a touch of coconut + a sprinkle of Newfoundland sea salt.

Akesson’s Estate is divided into four smaller estates: Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cacao a year. Bertil also sells chocolate made out of his own cacao under the “Akesson’s Organic” brand, which is sold throughout the world.

The cacao used in this bar was ethically sourced from Bejofo Estate in Madagascar via Meridian Cacao. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.