milk & cookies

We spin our fruity Chanthaburi cacao into a silky cassava milk, then snuggled a couple of spiced cookies onto the back of the bar when tempering. Result - an ultimate holiday treat { but you really don’t have to wait till the holidays to enjoy it! }

cacao bean origin: Chanthaburi, Thailand via MABCO.

cacao: 52%

weight: 70 g

• plant-based

• free of gluten

• free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*, cassava*, coconut*, spices, sea salt. * organic.

allergens: may contain traces of peanuts, nuts, tree nuts and sesame.