Matcha Latte & Azuki

Sale price Price $4.00 Regular price Unit price  per 

40% Matcha-infused oat white swirled into a 70% Belize dark, topped with candied Azuki crumble.

Bean origin: Maya Mountain, Belize

Butter origin: Dominican Republic

Cocoa: 70% ~ 40%

Weight: 20g | 0.7oz

  • Vegan

  • Free of gluten

  • Free of soy

Ingredients: cocoa beans*, cocoa butter*, cane sugar*, oats*, matcha powder*, red bean paste (red beans, water, sugar). * Organic.

Allergens: May contain traces of nuts, peanuts, tree nuts, sesame and dairy.

Beginning in early April, tea plants are shaded so that nearly 100% of sunlight is shut out. As a result, the tea laves produce a milder, sweeter taste and flavour. When the tea leaves are harvested in May, they are steamed, dried, cooled and stone-ground.

The cacao used in this bar was ethically sourced from Maya Mountain co-op in Belize via Uncommon Cacao. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.