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eccles cake

Regular price
$10.62 CAD
Regular price
Sale price
$10.62 CAD

Tastes like a warm hug on a crisp winter Sunday, by the window with snow-blanketed spruces, cedars and pines.

Inspired by the namesake dessert, this 60% dark Nicaragua oat milk is cozied with warming spices and a crispy tang of black currants, blanketed with cookie crumb.

cacao bean origin: Dak Lak, Vietnam via MABCO

cacao butter origin: Tabasco, Mexico via MABCO

cacao: 60%

weight: 50 g | 1.8 oz

  • plant-based

  • free of gluten

  • free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*, oat flour*, black currants, cinnamon, nutmeg, ginger, all spice. *organic.

allergens: may contain traces of peanuts, nuts, tree nuts and sesame. 

{ the cacao }

The cacao used in this bar was ethically sourced from TBROS in Dak Lak province of Vietnam via MABCO. We pay the farmers premium prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.