drinking chocolate { Mexico }

Pure, 100% chocolate featuring the cacao of Mexico. The instructions included are a general guide, please feel free to experiment with the ratios, sweeteners, liquids and spices to concoct your own, cozy beverage!

Bean origin: Tabasco, Mexico via MABCO

Cacao: 100%

Weight: 220 g | 8 oz

Servings: 7

• plant-based

• free of gluten

• free of soy

Ingredients: cacao beans*. *Organic.

Allergens: produced in a facility that handles peanuts, tree nuts, nuts, sesame.

{ instructions }

In a small pot, bring to a boil 220 ml of liquid of choice { water | milk | cream }.

Into your favorite mug, add 25~30 grams of drinking chocolate { try to avoid using tablespoons, weight rations matter, but if you must ~ 2ish tablespoons }.

Pour less than half of the boiled liquid into the mug and vigorously stir/whisk the mixture until combined + melted { this can also be done in a blender, in which case pour the boiled liquid over the chocolate }. Once combined, add the remainder of the liquid into the mug. Sweeten to taste with a sweetener of choice ~ we recommend 15g of cane sugar.

Put on your favorite song, grab your favorite book, cozy up in your favorite sweater, in your favorite spot and let this fresh elixir melt you away. Repeat in 24 hours { or less, depending on the day }.

Garnish ideas: flecks of sea salt | cinnamon | cayenne pepper | ginger | nutmeg | orange zest.

Note: for a supremely decadent treat, reduce liquid by half or double the chocolate. This will produce a thick beverage – an electric whisk or small blender is best for mixing.