cinnamon pecan pie

We spin a batch of Mexican cacao into a dark tigernut {milk} bar, seasoned with single origin royal cinnamon; blanketed with crunchies of toasted caramel pecans and cacao crumb.

Cacao origin: Jesus Maria, Mexico via MABCO

Cinnamon: Quang Nam Mountains, Vietnam via Burlap&Barrel.

Cacao: 60%

Weight: 70 g

• Vegan

• Free of gluten

• Free of soy

Ingredients: cocoa beans*, cane sugar*, tigernut*, pecans*, cocoa butter*, cacao*, cinnamon, sea salt. * Organic.

Allergens: contains pecans. may contain traces of peanuts, nuts, tree nuts and sesame.