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cacao origins { Mexico & Nicaragua }

Regular price
$12.00 CAD
Regular price
Sale price
$12.00 CAD

A showcase of terroir, varietal, fermentation, drying, roasting, refining, this two-bar~two-origin set highlights the Nicaragua O'Payo cacao contrasted by the Mexico Tabasco cacao. Both bars are 70% dark, creating up a one-to-one tasting adventure of flavour notes:

Mexico Tabasco { plum, coconut, grapefruit }

Nicaragua O'Payo { kiwi, pineapple, coffee }

cacao bean origin: Tabasco, Mexico via MABCO

cacao bean origin: Nicaragua via MABCO

cacao butter origin: Tabasco, Mexico via MABCO

cacao: 70%

weight: 2 x 30 g ~ 60 g

  • plant-based

  • free of gluten

  • free of soy

ingredients: cocoa beans*, cane sugar*, cocoa butter*. * organic.

allergens: may contain traces of peanuts, nuts, tree nuts and sesame. 

{ the cacao }

The cacao used in this bar was ethically sourced from Ingemman Cacao in Nicaragua and Hacienda Jesus Maria cacao farm in Tabasco region of Mexico via MABCO. We pay the farmers premium prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.