cacao origins { Chuno | Nicaragua }

To make this bar, we source the heirloom cacao from Ingemann Cacao in Nicaragua via MABCO. The variety is harvested from about 90 cacao farmers in the region of Sam José de Bocay in the Jinetoga region of Northern Nicaragua.

Cacao origin: Nicaragua via MABCO

Notes: citrus | spice | yellow fruit

Cacao: 70%

Weight: 30 g

• Plantbased

• Free of gluten

• Free of soy

Ingredients: cocoa beans*, cane sugar*, cocoa butter*. * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame.