Matcha Latte & Azuki
40% Matcha-infused oat white swirled into a 70% Belize dark, topped with candied Azuki crumble.
Bean origin: Maya Mountain, Belize
Butter origin: Dominican Republic
Cocoa: 70% ~ 40%
Weight: 20g | 0.7oz
Free of gluten
Free of soy
Ingredients: cocoa beans*, cocoa butter*, cane sugar*, oats*, matcha powder*, red bean paste (red beans, water, sugar). * Organic.
Allergens: May contain traces of nuts, peanuts, tree nuts, sesame and dairy.
Beginning in early April, tea plants are shaded so that nearly 100% of sunlight is shut out. As a result, the tea laves produce a milder, sweeter taste and flavour. When the tea leaves are harvested in May, they are steamed, dried, cooled and stone-ground.
The cacao used in this bar was ethically sourced from Maya Mountain co-op in Belize via Uncommon Cacao. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.