Gingerbread Cookie

Sale price Price $4.00 Regular price Unit price  per 

{ description }

Crumbs of our gingerbread cookie folded into a batch of 70% Vietnamese cacao from Dak Lak; topped with more cookie chunks.

Bean origin: Dak Lak, Vietnam

Butter origin: Dominican Republic

Cacao: 70%

Weight: 20g | 0.7oz

  • Vegan

  • Free of gluten

  • Free of soy

Ingredients: cacao beans*, cane sugar*, cacao butter*, cookie (gf oat flour*, avocado oil, coconut palm sugar*, cinnamon*, ginger*, cloves*, nutmeg*, cardamom*). * Organic.

Allergens: may contain traces of peanuts, nuts, tree nuts and sesame.

 

{ the origin }

TBROS chocolate maker was started by Truong Minh Thang and Nguyen Duy Thong, friends and classmates from high school, in 2017. They, along with the rest of the company sharing the love for cacao and chocolate, are like “bros” in a family. Truong works directly with cacao farmers in Vietnam, sourcing beans from various provinces around the country. When sourcing cacao from Dak Lak, Truong buys the pods directly from the farmers. He then ferments and dries the beans using his own TBROS method.

{ sourcing report }

The cacao used in this bar was ethically sourced from TBROS in Đắk Lắk region via MABCO. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.