Maple Chai Pumpkin Pie
Butter origin: Dominican Republic
Pumpkin: Orchard Hill Farm
Weight: 20g | 0.7oz
A slice of pie sans crust: dried pumpkin ground directly into the batch, sweetened with maple sugar and topped with maple-glazed pecans + pumpkin spice, of course!
Free of Gluten
Free of soy
Ingredients: cocoa butter*, pumpkin*, maple sugar*, gf oats*, coconut*, pecans*, maple syrup*, cinnamon, ginger, nutmeg, cardamom, cloves, black pepper, cayenne pepper, sea salt.
Allergens: may contain traces of nuts, tree nuts and sesame.
Orchard Hill Farm is a 93 acre organic farm powered by Suffolk Punch draft horses, established in 1979 by Ken and Martha Laing. Orchard Hill Farm is blessed with excellent soils and a spectacular view. The farm is tended to by Ken, Ellen and Martha Laing. Ellen is the seventh generation of her family to steward this land.
The cacao used in this bar was ethically sourced from a single estate cacao farm in Dominican Republic via MABCO. We pay the farmers above fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.