Chunks : Honduras Dark
A classic, 3-ingredient chocolate. This cacao is masterfully-grown near the Copán ruins in Honduras, heart of the Mayan kingdom.
Bean origin: Copan, Honduras
Butter origin: Dominican Republic
Tasting notes: Caramel, Honey Oak, Graham Cracker
Weight: 220 g | 8 oz
Free of gluten
Free of soy
The packaging has no plastic, no foil, no PLA, no glue: 100% omnidegradable pouch will compost in your backyard rubbish pile + 100% post-consumer paper tag + the twine taken directly from the sack used to transport and store the cacao beans.
The cacao used in this bar was ethically sourced from the smallholder cacao farms in Copán region of Honduras via MABCO. We pay the farmers fairtrade prices in an effort to adequately compensate farmers’ labour, support local infrastructure, and encourage sustainable growth.